Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, giblets, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
74.87 g
|
74.87%
|
Energy (calorie)
|
124 kcal
|
|
Energy (joule)
|
519 kJ
|
|
Protein
|
17.88 g
|
17.88%
|
Total lipid (fat)
|
4.47 g
|
4.47%
|
Ash
|
0.99 g
|
0.99%
|
Carbohydrate, by difference
|
1.8 g
|
1.8%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
5.86 mg
|
0.01%
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
197 mg
|
0.20%
|
Potassium, K
|
228 mg
|
0.23%
|
Sodium, Na
|
77 mg
|
0.08%
|
Zinc, Zn
|
3.32 mg
|
|
Copper, Cu
|
0.243 mg
|
|
Manganese, Mn
|
0.149 mg
|
|
Selenium, Se
|
55.2 µg
|
|
Vitamin C, total ascorbic acid
|
16.2 mg
|
0.02%
|
Thiamin
|
0.088 mg
|
|
Riboflavin
|
0.987 mg
|
|
Niacin
|
6.662 mg
|
0.01%
|
Pantothenic acid
|
3.208 mg
|
|
Vitamin B-6
|
0.42 mg
|
|
Folate, total
|
345 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
345 µg
|
|
Folate, DFE
|
345 µg
|
|
|
Vitamin B-12
|
11.41 µg
|
|
Vitamin A, RAE
|
2657 µg
|
|
Retinol
|
2657 µg
|
|
Vitamin A, IU
|
8847 IU
|
|
Fatty acids, total saturated
|
1.36 g
|
1.36%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.75 g
|
0.75%
|
18:0 octadecanoic, stearic fatty acid
|
0.47 g
|
0.47%
|
Fatty acids, total monounsaturated
|
1.12 g
|
1.12%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.16 g
|
0.16%
|
18:1 undifferentiated
|
0.95 g
|
0.95%
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.09 g
|
1.09%
|
|
18:2 undifferentiated
|
0.75 g
|
0.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.27 g
|
0.27%
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.02 g
|
0.02%
|
Cholesterol
|
262 mg
|
0.26%
|
Tryptophan
|
0.204 g
|
0.20%
|
Threonine
|
0.811 g
|
0.81%
|
Isoleucine
|
0.897 g
|
0.90%
|
Leucine
|
1.43 g
|
1.43%
|
Lysine
|
1.305 g
|
1.30%
|
Methionine
|
0.447 g
|
0.45%
|
Cystine
|
0.238 g
|
0.24%
|
Phenylalanine
|
0.81 g
|
0.81%
|
Tyrosine
|
0.587 g
|
0.59%
|
Valine
|
0.955 g
|
0.96%
|
Arginine
|
1.194 g
|
1.19%
|
Histidine
|
0.417 g
|
0.42%
|
Alanine
|
0.877 g
|
0.88%
|
Aspartic acid
|
1.675 g
|
1.68%
|
Glutamic acid
|
2.712 g
|
2.71%
|
Glycine
|
0.985 g
|
0.98%
|
Proline
|
0.91 g
|
0.91%
|
Serine
|
0.782 g
|
0.78%
|
Alcohol, ethyl
|
0 g
|
|